The Lounge

THE LOUNGE

Adorned with dark wood walls, the warm, relaxing atmosphere of The Lounge is the perfect place to unwind. Sink into one of the lounges leather chairs, shoot a game of pool or simply sit with a cocktail and reflect on your day.
 
lounge hours
open daily to the public
12 pm to 10 pm
(Lounge hours subject to change based on season)
lounge menu
download current menu
 
executive chef: jorge lopez
chef de cuisine: marcos castro
pastry chef: judy gibson
LOUNGE MENU
appetizers
chicken wings • 8
served with celery, carrots and bleu cheese,
traditional hot or spicy b.b.q.
parmesan potatoes • 6
jumbo hand cut potato wedges fried in peanut oil, tossed
with black pepper, chives and parmesan cheese
bbq chicken quesadilla • 7
grilled chicken, spicy bbq sauce, sour cream,
guacamole and fresh pico de gallo
salt and pepper calamari • 10
fried banana peppers and arrabiata sauce
shrimp on the rocks • 12
chilled jumbo shrimp, classic horseradish cocktail sauce
crab cake • 12
crispy colossal lump crab cake served with
mango emulsion and apple fennel slaw
tuna tartare • 14
hand cut yellow fin tuna, avocado, chives
grilled cheese and tomato • 8
white cheddar, gruyere and smoked gouda cheese on
texas toast with cup of tomato soup
onion soup gratinée • 6
gruyere, sourdough garlic croustade
disco fries “jorge’s 2013 re-mix” • 8
layers of french fries, american cheese,
chicken gravy, and scallions
on the slide
mini sliders served with parmesan potatoes
prime rib • 9
gruyere, onion jam served with au jus
traditional • 14
american cheese, lettuce,
tomato, onion, mayonnaise
petite filet • 12
bacon marmalade, american cheese,
lettuce, tomato, onion
dressed & tossed
chopped salad • 7
iceberg, radicchio, romaine, celery, bacon
tomato, red onion and bleu cheese
charred caesar salad • 9
poached egg • anchovy • grilled ciabatta
with chicken • 12
with salmon • 14
with filet medallions • 19
 
caprese • 12
tomato, mozzarella, basil oil and balsamic reduction
asian chicken salad • 15
cashews, crispy wontons, mandarins,
ginger – honey – lime dressing
wrap ‘n rolls
served with parmesan potatoes or chips
yum – burger • 12
grilled ground chuck and brisket with crisp lettuce,
tomato, onions, american cheese, fried egg,
and applewood bacon
club sandwich • 12
roasted turkey, apple wood smoked bacon, crisp lettuce,
tomato, gruyere and mayonnaise
california b.b.q. chicken • 10
lettuce, tomato, red onion and avocado
french dip • 12
shaved prime rib and gruyere
on toasted baguette with au jus
crab cake • 14
jumbo lump crab cake lettuce, onion, tomato
and remoulade
three – meat – loaf • 12
open faced on texas toast, mushroom glaze

salmon burger • 13
sesame crusted salmon filet, teriyaki glaze, avocado,
wasabi aioli, pickled ginger lettuce and tomato

grilled vegetable wrap • 9
marinated eggplant, mushrooms, zucchini, yellow squash
sweet red onions, roasted peppers and hummus with
mixed greens, and aged balsamic
noodles ‘n oodles
served with garlic bread
linguini carbonara • 15
reggiano cream, peas and smoky bacon
pappardelle bolognese • 16
braised short rib and red wine tomato sauce
penne al’a vodka • 14
marcos’ absolut vodka sauce
steakhouse favorites
served with haricot vert & yukon gold potato puree
steak au poivre • 29
peppercorn cognac cream sauce
pan roasted salmon • 24
lemon cream sauce
crispy chicken paillard • 22
sauce picatta
sweet
chocolate fondue cake • 9
dark chocolate cake filled with molten chocolate ganache
and served port wine sauce and ice cream
roasted apple tart • 8
thinly sliced apples over buttery puff pastry served with
warm jack daniels caramel sauce and ice cream
berry nyc • 8
new york cheesecake macerated red berries
and whipped cream